Directions:
- - cut the beef in strips and saute with the olive oil till brown.
- - In a separate skillet, add the wine, the celery, the leek and the onion on medium heat. When the wine starts to boil, cover the skillet and let it boil on low heat till the sauce reduces.
- - Mix the previous ingredients in the blender or pass them through the vegetables mill.
- - Put back the mixture in the skillet on medium heat and add the mushrooms and the meat. Stir from time to time till it boils. Add the cream. Season. Let the mixture boil. If the sauce is too thick add some water. It needs to have a viscous consistency.
- - Serve with cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.98 Kcal (2575 kJ) | ||
| Calories from fat | 286.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 225.09mg | 75% | |
| Sodium | 159.95mg | 7% | |
| Potassium | 962.9mg | 20% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 70.64g | 141% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.2mg | 29% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.15 Kcal (846 kJ) | ||
| Calories from fat | 94.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 49% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 75% | |
| Sodium | 52.58mg | 7% | |
| Potassium | 316.51mg | 20% | |
| Total Carbs | 1.64g | 2% | |
| Sugars | 0.7g | 8% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 23.22g | 141% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 29% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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