Directions:
- Grind the first 4 ingredients. I use the food processor now.
- Sprinkle with salt and let stand for a few hours or overnight; drain.
- Put into a large kettle with enough vinegar to cover.
- Cook for 1 1/2-2 hours.
- Put in STERILE hot jars and seal.
- Put in a water bath for 20 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.15 Kcal (1558 kJ) | ||
| Calories from fat | 54.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Sodium | 2610.62mg | 109% | |
| Potassium | 1513.46mg | 32% | |
| Total Carbs | 77.33g | 26% | |
| Sugars | 32.43g | 130% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 248.3mg | 414% | |
| Iron | 1.6mg | 9% | |
| Calcium | 269.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 33.86 Kcal (142 kJ) | ||
| Calories from fat | 4.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 9% | |
|---|---|---|---|
| Sodium | 237.54mg | 109% | |
| Potassium | 137.71mg | 32% | |
| Total Carbs | 7.04g | 26% | |
| Sugars | 2.95g | 130% | |
| Dietary Fiber | 1.08g | 47% | |
| Protein | 1.37g | 30% | |
| Vitamin C | 22.6mg | 414% | |
| Iron | 0.1mg | 9% | |
| Calcium | 24.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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