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Sage-Rubbed Pork Chops with Pickled Peach Relish Recipe

Sage-Rubbed Pork Chops with Pickled Peach Relish Recipe

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Sage-Rubbed Pork Chops with Pickled Peach Relish

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Ingredients

Count

Nutrition

439

Calories

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Ingredients:

Serving

2 cups white wine vinegar
1 1/2 cups water
1/4 cup sugar
2 tbsp yellow mustard seeds
1 bay leaf
1 tbsp whole black peppercorns
kosher salt
4 (large) ripe-but-firm peaches, pitted and cut into 1/2-inch dice
3 tbsp extra-virgin olive oil
20 (small) sage leaves
4 (10 to 12 oz each) bone-in pork rib chops, 1-inch-thick

Directions:

In a large saucepan, combine the white wine vinegar with the water, sugar, mustard seeds, bay leaf, 1 tablespoon of whole peppercorns and 2 tablespoons of salt and bring to a boil to dissolve the sugar. Put the diced peaches in a large, heatproof bowl and pour the hot brine over them. Let the peaches stand for 1 hour, then refrigerate them for about 30 minutes, until the peaches are chilled.
Meanwhile, in a small bowl, combine 1 tablespoon of the oil with the chopped sage, coarsely ground pepper and 1 tablespoon plus 1 teaspoon of salt. Rub the mixture all over the chops and let stand for 30 minutes.
Preheat the oven to 400°. In a large ovenproof skillet, heat 1 tablespoon of the oil until shimmering. Add the chops to the skillet and cook over moderately high heat until browned, 3 minutes per side. Transfer the skillet to the oven and roast for 5 minutes, until an instant-read thermometer inserted in the thickest part of the meat nearest the bone registers 145°. Transfer the chops to a plate to rest for 10 minutes.
Meanwhile, in a medium skillet, heat the remaining 1 tablespoon of oil. Add the sage leaves and cook over moderate heat until crisp, about 1 minute per side.
Put a pork chop on each plate. Using a slotted spoon, top each chop with about 1/2 cup of the pickled peaches. Garnish with the fried sage leaves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.55 Kcal (1836 kJ)
Calories from fat	220.96 Kcal
		% Daily Value*
Total Fat	24.55g	38%
Cholesterol	77.34mg	26%
Sodium	120.58mg	5%
Potassium	728.74mg	16%
Total Carbs	26.35g	9%
Sugars	21.65g	87%
Dietary Fiber	4.09g	16%
Protein	26.47g	53%
Vitamin C	13.9mg	23%
Iron	1.3mg	7%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	88.76 Kcal (372 kJ)
Calories from fat	44.72 Kcal
		% Daily Value*
Total Fat	4.97g	38%
Cholesterol	15.65mg	26%
Sodium	24.4mg	5%
Potassium	147.5mg	16%
Total Carbs	5.33g	9%
Sugars	4.38g	87%
Dietary Fiber	0.83g	16%
Protein	5.36g	53%
Vitamin C	2.8mg	23%
Iron	0.3mg	7%
Calcium	19.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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