Directions:
- In a 10- to 12-inch frying pan over medium-high heat, stir ground beef, cumin, and pepper until beef is crumbled and browned, 10 to 12 minutes.
- Meanwhile, peel potato. Coarsely shred, immersing shreds in cool water as you go; drain well.
- Add potato to beef and stir occasionally until potato is tender to bite and beef is very well browned, 10 to 12 minutes longer. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.77 Kcal (3457 kJ) | ||
| Calories from fat | 210.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 285.77mg | 95% | |
| Sodium | 2721.21mg | 113% | |
| Potassium | 3018.78mg | 64% | |
| Total Carbs | 50.11g | 17% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 107.33g | 215% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 13.6mg | 76% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 119.46 Kcal (500 kJ) | ||
| Calories from fat | 30.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 36% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 95% | |
| Sodium | 393.68mg | 113% | |
| Potassium | 436.73mg | 64% | |
| Total Carbs | 7.25g | 17% | |
| Sugars | 0.34g | 9% | |
| Dietary Fiber | 0.77g | 21% | |
| Protein | 15.53g | 215% | |
| Vitamin C | 2.7mg | 31% | |
| Iron | 2mg | 76% | |
| Calcium | 20mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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