Directions:
- Cut carrots, first cross-sectioned, then in half. In a small saucepan, heat 1 inch of water to boiling over medium heat. Add carrots and heat to boiling. Cover and simmer until tender, about 15 minutes. Drain and return to saucepan.
- Add butter, brown sugar, and lemon juice to carrots; cook over medium heat, stirring gently, until sugar has dissolved and carrots are glazed, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.05 Kcal (339 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 8.34mg | 0% | |
| Potassium | 29.39mg | 1% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.62 Kcal (1497 kJ) | ||
| Calories from fat | 228.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 9% | |
|---|---|---|---|
| Cholesterol | 67.36mg | 5% | |
| Sodium | 36.8mg | 0% | |
| Potassium | 129.69mg | 1% | |
| Total Carbs | 34.05g | 3% | |
| Sugars | 32.57g | 30% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 0.63g | 0% | |
| Vitamin C | 3.1mg | 1% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 44.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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