Directions:
- Heat oven to 350°F.
- Make filling: cut stems from figs, pulse figs in food processor until coarsely chopped, add walnuts and pulse until both are finely chopped; Transfer to bowl and stir in remaining filling ingredients.
- Make dough: Beat butter, brown sugar, egg yolk and vanilla in mixing bowl at medium speed until light and fluffy; at low speed, beat in flour just until blended, gather dough into a ball in bowl.
- Spread sugar on a plate,Shape dough into 1-inch balls and roll in sugar; place balls 2-inches apart on ungreased cookie sheets; flatten slightly.
- Press a 3/4-inch wide indentation in center of each with thumb; fill each with a rounded 1/2 teaspoon of filling; bake until edges are golden, 10 minutes; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.64 Kcal (3469 kJ) | ||
| Calories from fat | 380.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 32% | |
| Sodium | 1095.3mg | 46% | |
| Potassium | 304.72mg | 6% | |
| Total Carbs | 107.05g | 36% | |
| Sugars | 54.25g | 217% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 207.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 429.01 Kcal (1796 kJ) | ||
| Calories from fat | 197.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 65% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 32% | |
| Sodium | 567.06mg | 46% | |
| Potassium | 157.76mg | 6% | |
| Total Carbs | 55.42g | 36% | |
| Sugars | 28.08g | 217% | |
| Dietary Fiber | 3.91g | 30% | |
| Protein | 5.16g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.1mg | 22% | |
| Calcium | 107.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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