Candied Lima Beans Recipe

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Candied Lima Beans
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Ingredients
4
Count
Nutrition
731
Calories
Total time
360
Minutes
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Ingredients:

  • 1 tbsp salt
  • 2 1/3 cups brown sugar

Directions:

  1. Cover beans with cold water.
  2. Soak for 4 hours, Drain.
  3. Place beans in a 3/4 quart saucepan.
  4. Cover with cold water.
  5. Add salt.
  6. Cook over medium heat for 1-1/4 hours, or until tender.
  7. Remove from heat and drain.
  8. Place drained beans in a mixing bowl.
  9. Add brown sugar and butter stiring until well blended.
  10. Put beans in a 9x13 pan.
  11. Bake at 325 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.87 Kcal (3060 kJ)
Calories from fat 78.1 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 20.35mg 7%
Sodium 1200.83mg 50%
Potassium 1533.17mg 33%
Total Carbs 147.35g 49%
Sugars 90.95g 364%
Dietary Fiber 21.21g 85%
Protein 21.3g 43%
Vitamin A 0.1mg 3%
Iron 6.9mg 38%
Calcium 155.7mg 16%
Amount Per 100 g
Calories 367.46 Kcal (1538 kJ)
Calories from fat 39.27 Kcal
% Daily Value*
Total Fat 4.36g 13%
Cholesterol 10.23mg 7%
Sodium 603.74mg 50%
Potassium 770.82mg 33%
Total Carbs 74.08g 49%
Sugars 45.73g 364%
Dietary Fiber 10.66g 85%
Protein 10.71g 43%
Iron 3.5mg 38%
Calcium 78.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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