Chocolate-Triple Hazelnut Truffles from Cooking Light Recipe

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Chocolate-Triple Hazelnut Truffles from Cooking Light
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Ingredients
7
Count
Nutrition
29
Calories
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Ingredients:

Directions:

  1. Combine the first 6 ingredients in the top of a double boiler. Cook over simmering water until chocolate melts, about 2 minutes, stirring constantly. Spoon mixture into a shallow dish. Let stand at room temperature 6 hours or up to overnight.
  2. Scoop about 1 tablespoon chocolate mixture with a spoon. Dredge in nuts; roll into a ball. Repeat procedure with remaining chocolate mixture and nuts.
  3. CALORIES: 79 FAT: 4g (sat.1.7g, mono.1.4g, poly.0.2g.) PROTEIN: 0.8g
  4. CARB: 9.8g FIBER: 0.4g CHOL: 2mg IRON: 0.1mg SODIUM: 13mg
  5. CALC: 15mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.97 Kcal (121 kJ)
Calories from fat 9.46 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 0.61mg 0%
Sodium 11.97mg 0%
Potassium 9.94mg 0%
Total Carbs 2.62g 1%
Sugars 2.24g 9%
Dietary Fiber 0.06g 0%
Protein 0.36g 1%
Iron 5.6mg 31%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 190.98 Kcal (800 kJ)
Calories from fat 62.37 Kcal
% Daily Value*
Total Fat 6.93g 2%
Cholesterol 4.01mg 0%
Sodium 78.94mg 0%
Potassium 65.51mg 0%
Total Carbs 17.29g 1%
Sugars 14.78g 9%
Dietary Fiber 0.42g 0%
Protein 2.35g 1%
Iron 37.2mg 31%
Calcium 58.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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