Hazelnut Crinkle Cookies Recipe

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Hazelnut Crinkle Cookies
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Ingredients
11
Count
Nutrition
107
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the Nutella, shortening and sugar until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, mixing well after each addition. Fold in 1/2 cup hazelnuts. Cover and refrigerate for 30 minutes or until firm.
  2. Finely chop the remaining hazelnuts. Place hazelnuts and confectioners' sugar in separate shallow bowls. Roll dough into 1-in. balls; roll in hazelnuts, then sugar.
  3. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until set and surface is cracked. Cool for 1 minute before removing from pans to wire racks. Yield: 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.9 Kcal (448 kJ)
Calories from fat 26.44 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 3.92mg 1%
Sodium 16.07mg 1%
Potassium 38.39mg 1%
Total Carbs 17.95g 6%
Sugars 3.67g 15%
Dietary Fiber 0.35g 1%
Protein 1.84g 4%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 303.31 Kcal (1270 kJ)
Calories from fat 75.02 Kcal
% Daily Value*
Total Fat 8.34g 5%
Cholesterol 11.11mg 1%
Sodium 45.59mg 1%
Potassium 108.92mg 1%
Total Carbs 50.93g 6%
Sugars 10.41g 15%
Dietary Fiber 1.01g 1%
Protein 5.23g 4%
Vitamin C 0.6mg 0%
Iron 3.1mg 6%
Calcium 32.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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