Directions:
- Combine the first 6 ingredients in the top of a double boiler. Cook over simmering water until chocolate melts (about 2 minutes), stirring constantly. Spoon mixture into a shallow dish. Let stand at room temperature 6 hours or up to overnight.
- Scoop about 1 tablespoon chocolate mixture with a spoon. Dredge in nuts; roll into a ball. Repeat procedure with remaining chocolate mixture and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.39 Kcal (2313 kJ) | ||
| Calories from fat | 158.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 247.45mg | 10% | |
| Potassium | 389.39mg | 8% | |
| Total Carbs | 51.53g | 17% | |
| Sugars | 39.96g | 160% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 6.6g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 173.42 Kcal (726 kJ) | ||
| Calories from fat | 49.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 27% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 4% | |
| Sodium | 77.68mg | 10% | |
| Potassium | 122.25mg | 8% | |
| Total Carbs | 16.18g | 17% | |
| Sugars | 12.55g | 160% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 2.07g | 13% | |
| Iron | 0.6mg | 10% | |
| Calcium | 54.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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