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Chocolate Fudge & Cherry Popsicles (adapted from Martha Stewart) Recipe

Chocolate Fudge & Cherry Popsicles (adapted from Martha Stewart) Recipe

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Chocolate Fudge & Cherry Popsicles (adapted from Martha Stewart)

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Ingredients

Count

Nutrition

1052

Calories

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Ingredients:

Serving

Directions:

In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
Transfer to a large liquid-measuring cup and stir in vanilla. Pour into ten 3-ounce ice-pop molds.
Add chopped cherries. (I froze without cherries for about 30 min., then mixed them in so they wouldn't sink to the bottom.
Insert ice-pop sticks.
Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1051.53 Kcal (4403 kJ)
Calories from fat	585.65 Kcal
		% Daily Value*
Total Fat	65.07g	100%
Cholesterol	226mg	75%
Sodium	807.83mg	34%
Potassium	1362.23mg	29%
Total Carbs	114.05g	38%
Sugars	79.13g	317%
Dietary Fiber	14.24g	57%
Protein	22.82g	46%
Vitamin C	1.6mg	3%
Iron	6mg	33%
Calcium	609.1mg	61%

Amount Per 100 g
Calories	162.94 Kcal (682 kJ)
Calories from fat	90.75 Kcal
		% Daily Value*
Total Fat	10.08g	100%
Cholesterol	35.02mg	75%
Sodium	125.18mg	34%
Potassium	211.09mg	29%
Total Carbs	17.67g	38%
Sugars	12.26g	317%
Dietary Fiber	2.21g	57%
Protein	3.54g	46%
Vitamin C	0.2mg	3%
Iron	0.9mg	33%
Calcium	94.4mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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