Chocolate-Triple Hazelnut Truffles from Cooking Light |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 21 |
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Ingredients:
3 tablespoon(s) nutella |
2 1/2 tablespoon(s) frangelico |
1 tablespoon(s) light-colored corn syrup |
1/2 teaspoon(s) vanilla extract |
dash of salt |
5 ounce(s) milk chocolate finely chopped |
1/3 cup(s) toasted, salted hazelnuts finely chopped |
Directions:
1. Combine the first 6 ingredients in the top of a double boiler. Cook over simmering water until chocolate melts, about 2 minutes, stirring constantly. Spoon mixture into a shallow dish. Let stand at room temperature 6 hours or up to overnight.
2. Scoop about 1 tablespoon chocolate mixture with a spoon. Dredge in nuts; roll into a ball. Repeat procedure with remaining chocolate mixture and nuts.
3. CALORIES: 79 FAT: 4g (sat.1.7g, mono.1.4g, poly.0.2g.) PROTEIN: 0.8g
4. CARB: 9.8g FIBER: 0.4g CHOL: 2mg IRON: 0.1mg SODIUM: 13mg
5. CALC: 15mg
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