Directions:
- Gradually stir Frangelico into chocolate in large bowl; cool completely.
- Mix yolks into chocolate 1 at a time.
- Beat 1 cup cream in another bowl until beginning to thicken; add sugar and beat until soft peaks form.
- In another bowl, beat whites with salt and cream of tartar until stiff but not dry; gently fold into cream.
- Fold 1/3 of cream mixture into chocolate to lighten.
- Fold in remaining cream and chopped hazelnuts.
- Spoon mousse into a large bowl; refrigerate until set, at least 2 hours. (Can be prepared 1 day ahead.).
- Let stand at room temperature 1 hour.
- Spoon mousse into glasses, top with whipped cream, nuts, and violets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.1 Kcal (1755 kJ) | ||
| Calories from fat | 248.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 22% | |
| Sodium | 75.63mg | 3% | |
| Potassium | 342.99mg | 7% | |
| Total Carbs | 43.5g | 15% | |
| Sugars | 34.23g | 137% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.16 Kcal (1286 kJ) | ||
| Calories from fat | 181.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 42% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 22% | |
| Sodium | 55.43mg | 3% | |
| Potassium | 251.37mg | 7% | |
| Total Carbs | 31.88g | 15% | |
| Sugars | 25.09g | 137% | |
| Dietary Fiber | 3.2g | 17% | |
| Protein | 6.06g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 14% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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