Chocolate Toffee Cookies Recipe

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Chocolate Toffee Cookies
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Ingredients:

  • 1 package (17-1/2 oz) chocolate chip cookie mix
  • 1/4 cup canola oil
  • 1 egg
  • 2 tbsp water
  • 1/2 cup english toffee bits or almond brickle chips

Directions:

  1. In a large bowl, combine the cookie mix, oil, egg and water. Stir in toffee bits.
  2. Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.39 Kcal (136 kJ)
Calories from fat 25.68 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 6.82mg 2%
Sodium 10.22mg 0%
Potassium 4.99mg 0%
Total Carbs 1.49g 0%
Sugars 0.52g 2%
Protein 0.35g 1%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 282.89 Kcal (1184 kJ)
Calories from fat 224.34 Kcal
% Daily Value*
Total Fat 24.93g 4%
Cholesterol 59.57mg 2%
Sodium 89.27mg 0%
Potassium 43.56mg 0%
Total Carbs 13.03g 0%
Sugars 4.55g 2%
Protein 3.05g 1%
Iron 0.5mg 0%
Calcium 37.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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