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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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With one bite of these rich and gooey cookies, friends and family will be surprised to learn that they started from a boxed cookie mix. Patricia Van Wyk of Newton, Iowa created these crisp and crunchy cookies with a chewy interior. TIP: Dip them into hot coffee or tea for an after-lunch pick-me-up. Ingredients:
1 package (17-1/2 ounces) chocolate chip cookie mix |
1/4 cup canola oil |
1 egg |
2 tablespoons water |
1/2 cup english toffee bits or almond brickle chips |
Directions:
1. In a large bowl, combine the cookie mix, oil, egg and water. Stir in toffee bits.
2. Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks. Yield: 2 dozen.
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