Directions:
- Preheat oven to 350 degrees F (175 degrees F).
- Beat butter and sugar in large bowl until fluffy. Add egg, rum, and vanilla and beat until well blended.
- Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.
- Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes. Let cookies cool on sheet 1 minutes. Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2702.53 Kcal (11315 kJ) | ||
| Calories from fat | 1277.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.98g | 218% | |
|---|---|---|---|
| Cholesterol | 313.35mg | 104% | |
| Sodium | 1147.85mg | 48% | |
| Potassium | 454.71mg | 10% | |
| Total Carbs | 326.7g | 109% | |
| Sugars | 176.1g | 704% | |
| Dietary Fiber | 20.23g | 81% | |
| Protein | 38.05g | 76% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 15.3mg | 85% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 890.55 Kcal (3729 kJ) | ||
| Calories from fat | 421.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 218% | |
|---|---|---|---|
| Cholesterol | 103.26mg | 104% | |
| Sodium | 378.25mg | 48% | |
| Potassium | 149.84mg | 10% | |
| Total Carbs | 107.66g | 109% | |
| Sugars | 58.03g | 704% | |
| Dietary Fiber | 6.67g | 81% | |
| Protein | 12.54g | 76% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 5mg | 85% | |
| Calcium | 32.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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