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Double Chocolate Toffee Cookies Recipe

Double Chocolate Toffee Cookies Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1/2 cup butter flavored crisco
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 tbsp mexican vanilla
2 cup flour
1/2 cup hershey's dark cocoa
1 tsp baking soda
1 tsp salt
2 cup white chocolate chips
1/2 cup pecans or walnuts
1 cup heath bar chopped up or toffee pieces

Directions:

Cream butter, crisco, sugars, eggs and vanilla until light and fluffy
Add dry ingredients
Fold in chips, nuts, and toffee.
Chill for 30 minutes.
Drop by tsp on silpat or lightly greased cookie sheets
Bake for 8-10 minutes until just barely done
Cool
About 4 doz depending how much of the dough you eat
*I dont like using the crisco and sometimes I will use all butter but all butter will make the cookies flatter

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3069.8 Kcal (12853 kJ)
Calories from fat	1070.43 Kcal
		% Daily Value*
Total Fat	118.94g	183%
Cholesterol	154.08mg	51%
Sodium	3310.44mg	138%
Potassium	867.25mg	18%
Total Carbs	273.55g	91%
Sugars	99.16g	397%
Dietary Fiber	15.08g	60%
Protein	26.51g	53%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	9%
Iron	10mg	56%
Calcium	405.4mg	41%

Amount Per 100 g
Calories	608 Kcal (2546 kJ)
Calories from fat	212.01 Kcal
		% Daily Value*
Total Fat	23.56g	183%
Cholesterol	30.52mg	51%
Sodium	655.66mg	138%
Potassium	171.77mg	18%
Total Carbs	54.18g	91%
Sugars	19.64g	397%
Dietary Fiber	2.99g	60%
Protein	5.25g	53%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	2mg	56%
Calcium	80.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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