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Chocolate Tapioca Pudding Recipe

Chocolate Tapioca Pudding Recipe

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Ingredients:

Serving

1 cup sugar
3 tbsp tapioca
1/8 tsp salt
3 2/3 cups milk
1 egg, slightly beaten
2 oz unsweetened chocolate squares, chopped
2 tbsp instant coffee ( add 1 extra tbsp if desired)
1 tsp vanilla
whipped topping (optional)

Directions:

Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg.
Let stand 5 minutes.
Add chopped chocolate squares and instant coffee.
Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes.
Remove from heat and stir in vanilla.
Cool for 20 minutes; stir and chill.
Serve with whipped topping if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.81 Kcal (648 kJ)
Calories from fat	35.64 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Cholesterol	22.71mg	8%
Sodium	94.32mg	4%
Potassium	293.57mg	6%
Total Carbs	27.03g	9%
Sugars	20.49g	82%
Dietary Fiber	1.31g	5%
Protein	5.03g	10%
Iron	0.5mg	3%
Calcium	146mg	15%

Amount Per 100 g
Calories	106.82 Kcal (447 kJ)
Calories from fat	24.59 Kcal
		% Daily Value*
Total Fat	2.73g	6%
Cholesterol	15.67mg	8%
Sodium	65.08mg	4%
Potassium	202.58mg	6%
Total Carbs	18.65g	9%
Sugars	14.14g	82%
Dietary Fiber	0.9g	5%
Protein	3.47g	10%
Iron	0.3mg	3%
Calcium	100.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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