Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Ingredients
9
Count
Nutrition
2075
Calories
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Ingredients:

  • 5 oz (1/2 loaf) stale baguette, cut into 1-inch cubes
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 3 large egg yolks
  • 1/3 cup sugar
  • 1 tbsp cocoa powder , for dusting

Directions:

  1. Preheat oven to 325° F. Coat six 5-ounce ramekins with the butter. Place the bread in a large bowl. In a small saucepan, whisk together the cream, milk, and vanilla and warm over medium-high heat, stirring occasionally, just until the mixture comes to a boil. Remove from heat and add the chocolate chips, whisking until smooth. In a small bowl, whisk together the egg yolks and the sugar. Slowly whisk in a small amount of the hot chocolate cream, then whisk the egg mixture into the cream until thoroughly combined. Pour the mixture over the bread, stir, and press firmly with a spatula, making sure all the bread is soaked. Cover with plastic wrap and let sit for 20 minutes at room temperature. (It can soak in the refrigerator for up to a day.) Bring a large kettle of water to a boil. Remove the plastic wrap and divide the chocolate bread into the prepared ramekins. Press down gently and ladle any remaining liquid evenly among the ramekins, then place them in a large roasting pan. Transfer the pan to the oven and fill with boiling water until it reaches halfway up the sides of the ramekins. Bake until the pudding is set, about 25 minutes. Remove from oven and let cool at least 5 minutes in the water. Dust each ramekin with the cocoa. Serve warm or at room temperature. This recipe can also be made using an 8-by-8-inch baking dish. Increase the cooking time to 40 minutes or bake until the pudding is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2075.3 Kcal (8689 kJ)
Calories from fat 1259.42 Kcal
% Daily Value*
Total Fat 139.94g 215%
Cholesterol 746.04mg 249%
Sodium 403.26mg 17%
Potassium 680.35mg 14%
Total Carbs 217.92g 73%
Sugars 178.51g 714%
Dietary Fiber 11.93g 48%
Protein 28.13g 56%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 16.8mg 93%
Calcium 394mg 39%
Amount Per 100 g
Calories 281.38 Kcal (1178 kJ)
Calories from fat 170.76 Kcal
% Daily Value*
Total Fat 18.97g 215%
Cholesterol 101.15mg 249%
Sodium 54.68mg 17%
Potassium 92.24mg 14%
Total Carbs 29.55g 73%
Sugars 24.2g 714%
Dietary Fiber 1.62g 48%
Protein 3.81g 56%
Vitamin C 0.1mg 2%
Iron 2.3mg 93%
Calcium 53.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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