Ingredients:
- filling:
- 2 cups whipped topping
- topping:
- additional whipped topping and fresh mint , optional
Directions:
- In a large bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Press into an ungreased 13-in. x 9-in. baking pan.
- Bake at 300° for 20-25 minutes or until set (crust will not brown). Cool on a wire rack.
- In a small bowl, beat the cream cheese, confectioners' sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust.
- For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set. Cut into squares; garnish with whipped topping and mint if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.47 Kcal (2280 kJ) | ||
| Calories from fat | 110.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 11% | |
| Sodium | 75.87mg | 3% | |
| Potassium | 13mg | 0% | |
| Total Carbs | 98.44g | 33% | |
| Sugars | 25.87g | 103% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.36 Kcal (1036 kJ) | ||
| Calories from fat | 50.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 19% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 11% | |
| Sodium | 34.47mg | 3% | |
| Potassium | 5.91mg | 0% | |
| Total Carbs | 44.72g | 33% | |
| Sugars | 11.75g | 103% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 3.07g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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