Chocolate Soy Low-Carb Muffins Recipe

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Chocolate Soy Low-Carb Muffins
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Separate egg whites from yolks and beat whites until firm
  3. In another bowl, mix remaining ingredients Add egg whites and mix.
  4. Pour mix into 6 greased muffin cups, about 1/2 full.
  5. Bake at 325 for 20-22 minutes or until knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.99 Kcal (377 kJ)
Calories from fat 30.11 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 57.54mg 19%
Sodium 88.19mg 4%
Potassium 292.27mg 6%
Total Carbs 5.91g 2%
Sugars 2.06g 8%
Dietary Fiber 2.21g 9%
Protein 9.17g 18%
Iron 1.4mg 8%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 181.71 Kcal (761 kJ)
Calories from fat 60.8 Kcal
% Daily Value*
Total Fat 6.76g 5%
Cholesterol 116.17mg 19%
Sodium 178.07mg 4%
Potassium 590.14mg 6%
Total Carbs 11.92g 2%
Sugars 4.16g 8%
Dietary Fiber 4.46g 9%
Protein 18.51g 18%
Iron 2.8mg 8%
Calcium 120.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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