Coconut Sheet Cake Recipe

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Ingredients

Count

Nutrition

466

Calories

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Ingredients:

Serving

3 large eggs
1 (8-oz) container sour cream
1/3 cup water
1 (8.5-oz) can cream of coconut
1/2 tsp vanilla extract
1 (18.25-oz) package white cake mix
coconut-cream cheese frosting

Directions:

Beat eggs at high speed with an electric mixer 2 minutes. Add sour cream, 1/3 cup water, and next 2 ingredients, beating well after each addition. Add cake mix, beating at low speed just until blended. Beat at high speed 2 minutes. Pour batter into a greased and floured 13- x 9-inch baking pan.
Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on wire rack. Cover pan with plastic wrap, and freeze cake 30 minutes. Remove from freezer.
Spread Coconut-Cream Cheese Frosting on top of chilled cake. Cover and store in refrigerator.
Note: If desired, cake can be baked in 1 greased and floured 15- x 10-inch jellyroll pan for 30 to 32 minutes or until a wooden pick inserted in center comes out clean. Makes 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.34 Kcal (1952 kJ)
Calories from fat	214.1 Kcal
		% Daily Value*
Total Fat	23.79g	37%
Cholesterol	567.92mg	189%
Sodium	441.55mg	18%
Potassium	316.42mg	7%
Total Carbs	41.75g	14%
Sugars	26.92g	108%
Dietary Fiber	0.28g	1%
Protein	22.05g	44%
Vitamin C	0.3mg	0%
Iron	3.6mg	20%
Calcium	195.2mg	20%

Amount Per 100 g
Calories	147.88 Kcal (619 kJ)
Calories from fat	67.89 Kcal
		% Daily Value*
Total Fat	7.54g	37%
Cholesterol	180.09mg	189%
Sodium	140.02mg	18%
Potassium	100.34mg	7%
Total Carbs	13.24g	14%
Sugars	8.54g	108%
Dietary Fiber	0.09g	1%
Protein	6.99g	44%
Vitamin C	0.1mg	0%
Iron	1.1mg	20%
Calcium	61.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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