Xocolatl (Aztec Chocolate) Recipe

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Xocolatl (Aztec Chocolate)
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Ingredients
5
Count
Nutrition
37
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.42 Kcal (157 kJ)
Calories from fat 13.68 Kcal
% Daily Value*
Total Fat 1.52g 2%
Sodium 15.9mg 1%
Potassium 174.72mg 4%
Total Carbs 6.96g 2%
Sugars 0.86g 3%
Dietary Fiber 3.62g 14%
Protein 2.18g 4%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 5.61 Kcal (23 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 2%
Sodium 2.38mg 1%
Potassium 26.2mg 4%
Total Carbs 1.04g 2%
Sugars 0.13g 3%
Dietary Fiber 0.54g 14%
Protein 0.33g 4%
Iron 0.2mg 8%
Calcium 11.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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