Chocolate Skewered Bacon Recipe

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Chocolate Skewered Bacon
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Ingredients
10
Count
Nutrition
71
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Thread each bacon strip onto a wooden skew.
  2. Place on a rack in a large baking pan.
  3. Bake at 400º F for 20-25 minutes or until crisp.
  4. Cool completely.
  5. In a microwave, melt candy coating, stir until smooth.
  6. Combine chocolate chips and shortening, melt in a microwave and stir until smooth.
  7. With a pastry brush, coat the bacon strips on both sides with the melted coatings.
  8. Top each strip as desired and place on waxed paper lined baking sheets.
  9. Refrigerate until firm.
  10. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.72 Kcal (296 kJ)
Calories from fat 49.07 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 5.15mg 2%
Sodium 47.55mg 2%
Potassium 23.04mg 0%
Total Carbs 5.24g 2%
Sugars 4.52g 18%
Dietary Fiber 0.24g 1%
Protein 1.08g 2%
Iron 0.3mg 2%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 468.04 Kcal (1960 kJ)
Calories from fat 324.75 Kcal
% Daily Value*
Total Fat 36.08g 8%
Cholesterol 34.08mg 2%
Sodium 314.68mg 2%
Potassium 152.45mg 0%
Total Carbs 34.71g 2%
Sugars 29.88g 18%
Dietary Fiber 1.57g 1%
Protein 7.13g 2%
Vitamin C 0.2mg 0%
Iron 1.9mg 2%
Calcium 47mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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