Chocolate-Covered Bacon Recipe

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Ingredients:

Serving

12 thick-sliced bacon strips (about 1 lb)
12 wooden skewers (12 inches)
6 oz white candy coating, chopped
1 cup semisweet chocolate chips
1 tbsp shortening
optional toppings: chopped dried apple chips , apricots and crystallized ginger , finely chopped pecans and pistachios , toasted coconut , kosher salt , brown sugar , cayenne pepper

Directions:

Thread each bacon strip onto a wooden skewer. Place on a rack in a large baking pan. Bake at 400° for 20-25 minutes or until crisp. Cool completely.
In a microwave, melt candy coating; stir until smooth. Combine chocolate chips and shortening; melt in a microwave and stir until smooth.
With pastry brushes, coat bacon on both sides with melted coatings. Top each strip as desired. Place on waxed paper-lined baking sheets. Refrigerate until firm. Store in the refrigerator. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.67 Kcal (1234 kJ)
Calories from fat	204.46 Kcal
		% Daily Value*
Total Fat	22.72g	35%
Cholesterol	21.46mg	7%
Sodium	198.12mg	8%
Potassium	95.98mg	2%
Total Carbs	21.85g	7%
Sugars	18.81g	75%
Dietary Fiber	0.99g	4%
Protein	4.49g	9%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	468.04 Kcal (1960 kJ)
Calories from fat	324.75 Kcal
		% Daily Value*
Total Fat	36.08g	35%
Cholesterol	34.08mg	7%
Sodium	314.68mg	8%
Potassium	152.45mg	2%
Total Carbs	34.71g	7%
Sugars	29.88g	75%
Dietary Fiber	1.57g	4%
Protein	7.13g	9%
Vitamin C	0.2mg	0%
Iron	1.9mg	7%
Calcium	47mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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