Bacon and Potato Soup Recipe

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Ingredients:

Serving

Directions:

Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
Stir in cheese, heating just until melted-do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.04 Kcal (1164 kJ)
Calories from fat	153.35 Kcal
		% Daily Value*
Total Fat	17.04g	26%
Cholesterol	28.37mg	9%
Sodium	533.71mg	22%
Potassium	583.19mg	12%
Total Carbs	22.32g	7%
Sugars	4.92g	20%
Dietary Fiber	3.47g	14%
Protein	11.32g	23%
Vitamin C	3.7mg	6%
Vitamin A	1mg	33%
Iron	1mg	5%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	86.26 Kcal (361 kJ)
Calories from fat	47.58 Kcal
		% Daily Value*
Total Fat	5.29g	26%
Cholesterol	8.8mg	9%
Sodium	165.58mg	22%
Potassium	180.93mg	12%
Total Carbs	6.92g	7%
Sugars	1.53g	20%
Dietary Fiber	1.08g	14%
Protein	3.51g	23%
Vitamin C	1.1mg	6%
Vitamin A	0.3mg	33%
Iron	0.3mg	5%
Calcium	35.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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