Chocolate Covered Bacon Strips Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30 second intervals until chocolate is melted and smooth, stirring after each interval.
Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.44 Kcal (915 kJ)
Calories from fat	163.64 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	19.08mg	6%
Sodium	185.36mg	8%
Potassium	55.44mg	1%
Total Carbs	13.49g	4%
Sugars	10.45g	42%
Dietary Fiber	0.99g	4%
Protein	3.64g	7%
Iron	1.2mg	7%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	447.77 Kcal (1875 kJ)
Calories from fat	335.43 Kcal
		% Daily Value*
Total Fat	37.27g	28%
Cholesterol	39.11mg	6%
Sodium	379.97mg	8%
Potassium	113.65mg	1%
Total Carbs	27.65g	4%
Sugars	21.42g	42%
Dietary Fiber	2.02g	4%
Protein	7.46g	7%
Iron	2.4mg	7%
Calcium	2.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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