Directions:
- Line a 15-in. x 10-in. x 1-in. pan with foil; set aside. In a microwave-safe bowl, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan.
- In another microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle over top; cut through with a knife to swirl. Chill until firm. Break into pieces. Store in an airtight container. Yield: about 1-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1890.32 Kcal (7914 kJ) | ||
| Calories from fat | 1118.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.27g | 191% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 440.15mg | 18% | |
| Potassium | 1128.39mg | 24% | |
| Total Carbs | 185.02g | 62% | |
| Sugars | 172.23g | 689% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 30.38g | 61% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 15.2mg | 84% | |
| Calcium | 480.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 537.84 Kcal (2252 kJ) | ||
| Calories from fat | 318.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 191% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 16% | |
| Sodium | 125.23mg | 18% | |
| Potassium | 321.05mg | 24% | |
| Total Carbs | 52.64g | 62% | |
| Sugars | 49g | 689% | |
| Dietary Fiber | 1.94g | 27% | |
| Protein | 8.64g | 61% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 4.3mg | 84% | |
| Calcium | 136.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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