Directions:
- Preheat oven to 325°F.
- Line a baking sheet with foil or nonstick foil.
- Butter regular foil or lightly coat with nonstick cooking spray; set aside.
- In a shallow baking pan evenly spread the nuts; keep warm in the oven while you make the glaze.
- For glaze, place sugar in a large heavy skillet.
- Heat over medium-high heat, shaking skillet several times to heat sugar evenly (DO NOT STIR).
- Heat until the sugar begins to melt (it should look like syrup).
- Begin to stir only the melted sugar to keep it from overbrowning; shake pan gently to incorporate remaining unmelted sugar as it begins to melt.
- Reduce heat to medium-low.
- Continue to cook until all the sugar is melted and golden, about 5 minutes more.
- Add the 2 tablespoons butter to skillet; stir until butter is melted and mixture is combined.
- Remove from heat.
- Stir in the salt.
- Pour nut mixture onto prepared baking sheet.
- Cool completely.
- Break into clusters.**.
- Before serving transfer to a bowl; add pretzels or/& chocolate-covered raisins, raspberries, strawberries and orange peel, stir to mix.
- *If you want use, 1/2 the amount of pretzels and 1/2 the amount of chocolate-covered raisins.
- ** Store nut mxiture in airtight container at room temp up to a week.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.6 Kcal (2435 kJ) | ||
| Calories from fat | 363.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 3% | |
| Sodium | 506.87mg | 21% | |
| Potassium | 448.36mg | 10% | |
| Total Carbs | 50.14g | 17% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 3.8mg | 21% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 394.51 Kcal (1652 kJ) | ||
| Calories from fat | 246.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 62% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 3% | |
| Sodium | 343.82mg | 21% | |
| Potassium | 304.13mg | 10% | |
| Total Carbs | 34.01g | 17% | |
| Sugars | 6.5g | 38% | |
| Dietary Fiber | 5.33g | 31% | |
| Protein | 7.94g | 23% | |
| Vitamin C | 11.6mg | 29% | |
| Iron | 2.6mg | 21% | |
| Calcium | 44.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Summer Pudding
Strawberries, hulled & quartered, Sugar, Fresh lemon juice and 5 more.. -
Strawberry Pretzel Bars
Crushed pretzels, Sugar, Butter, melted and 4 more.. -
Chocolate Truffle Raspberry Cheesecake
Pecans -- toasted, Chocolate wafer cookies -- crushed and 17 more.. -
Strawberry Cream Torte
Pecans or 1/2 cup walnuts, toasted, Flour, Sugar and 5 more.. -
Caramel Turtle Cheesecake
Crushed oreo cookies-(don'tsp use double stuff ) and 10 more.. -
Frozen Pistachio Cheesecake
Pistachio nuts, Brown edge wafer cookie crumbs, Sugar and 8 more.. -
Pistachio Brittle
Pistachios, Sugar, Butter or 1/2 cup margarine, melted and 3 more.. -
Strawberry Cupcakes
Sugar, Butter, Egg, Yogurt, Vanilla, Strawberry, mashed and 4 more.. -
Pumpkin Shortbread Bars
Softened butter, White sugar, Vanilla extract and 12 more.. -
Spiced Pumpkin Cheesecake
Pecans (about 4 oz), Graham cracker crumbs, Sugar and 8 more.. -
Baileys Irish Cream Chocolate Chip Cheesecake
Toasted pecans, cooled and crushed and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
