Chocolate-Dipped Peppermint Bark Recipe

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Chocolate-Dipped Peppermint Bark
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Ingredients
4
Count
Nutrition
172
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line an 8x8 inch baking pan with foil and spray with cooking spray. Line a baking sheet with waxed paper.
  2. Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth; 1 to 2 minutes (depending on your microwave). Stir in crushed peppermint candy. Spread evenly in prepared 8x8 pan; refrigerate until firm, about 10 minutes. Break the bark into bite size pieces.
  3. Melt the semisweet chocolate with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 2 minutes. Dip bark pieces 3/4 of the way into melted chocolate; shake off excess chocolate. Place on prepared baking sheet; refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.04 Kcal (720 kJ)
Calories from fat 104.46 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 0.74mg 0%
Sodium 3.26mg 0%
Potassium 10.14mg 0%
Total Carbs 22.1g 7%
Sugars 17.94g 72%
Dietary Fiber 1.48g 6%
Protein 0.21g 0%
Iron 1.8mg 10%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 386.79 Kcal (1619 kJ)
Calories from fat 234.85 Kcal
% Daily Value*
Total Fat 26.09g 18%
Cholesterol 1.67mg 0%
Sodium 7.32mg 0%
Potassium 22.79mg 0%
Total Carbs 49.68g 7%
Sugars 40.34g 72%
Dietary Fiber 3.32g 6%
Protein 0.48g 0%
Vitamin C 0.1mg 0%
Iron 4mg 10%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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