Directions:
- Stir vanilla into whipped cream or topping.
- Spread 1/2 tablespoon whipped cream or topping on each wafer.
- Begin stacking wafers together and stand on edge on serving platter to make a 14-inch log.
- Frost with remaining whipped cream or topping.
- Cover with plastic wrap and freeze.
- Thaw in refrigerator 1 hour before serving.
- To serve, garnish with chocolate curls; slice roll at 45 degree angle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.63 Kcal (928 kJ) | ||
| Calories from fat | 136.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 15% | |
| Sodium | 102.8mg | 4% | |
| Potassium | 121.08mg | 3% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.79g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 290.56 Kcal (1217 kJ) | ||
| Calories from fat | 179.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 23% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 15% | |
| Sodium | 134.77mg | 4% | |
| Potassium | 158.74mg | 3% | |
| Total Carbs | 23.18g | 6% | |
| Sugars | 12.23g | 37% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.66g | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 85.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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