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Bittersweet Chocolate Mud Pots Recipe

Bittersweet Chocolate Mud Pots Recipe

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Ingredients:

Serving

3/4 cup sugar
1/4 cup cornstarch
2 tbsp unsweetened cocoa powder (plus more for dusting)
pinch ground nutmeg
3-1/2 cups milk
4 oz bittersweet chocolate, chopped
1 tsp vanilla extract
whipped cream or whipped topping , for serving (optional)

Directions:

1. In a medium-size heavy-bottomed saucepan, whisk together the sugar, cornstarch, cocoa powder and nutmeg. Gradually add milk, whisking constantly to keep mixture from getting lumpy.
2. Transfer saucepan to stovetop, and heat over medium heat, stirring constantly with a wooden spoon. Bring to a boil (about 10 minutes), then boil 2 minutes.
3. Remove from heat and add chopped chocolate. Stir until all pieces are melted. Stir in vanilla. Strain into a large bowl, then divide into individual cups and cover. Refrigerate until cold, about 2 hours. Serve with whipped cream or whipped topping, dusted with cocoa, if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.99 Kcal (879 kJ)
Calories from fat	24.02 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	6.07mg	2%
Sodium	98.59mg	4%
Potassium	259.72mg	6%
Total Carbs	41.84g	14%
Sugars	33.52g	134%
Dietary Fiber	0.64g	3%
Protein	5.2g	10%
Iron	0.2mg	1%
Calcium	194.2mg	19%

Amount Per 100 g
Calories	111.8 Kcal (468 kJ)
Calories from fat	12.79 Kcal
		% Daily Value*
Total Fat	1.42g	4%
Cholesterol	3.23mg	2%
Sodium	52.49mg	4%
Potassium	138.28mg	6%
Total Carbs	22.28g	14%
Sugars	17.85g	134%
Dietary Fiber	0.34g	3%
Protein	2.77g	10%
Iron	0.1mg	1%
Calcium	103.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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