Coffee Frappe (Patrick and Gina Neely) Recipe

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Ingredients:

Serving

Directions:

To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.18 Kcal (470 kJ)
Calories from fat	65.34 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	22.39mg	7%
Sodium	48.88mg	2%
Potassium	218.09mg	5%
Total Carbs	9.88g	3%
Sugars	5.07g	20%
Protein	1.82g	4%
Vitamin C	0.6mg	1%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	28.7 Kcal (120 kJ)
Calories from fat	16.72 Kcal
		% Daily Value*
Total Fat	1.86g	11%
Cholesterol	5.73mg	7%
Sodium	12.51mg	2%
Potassium	55.8mg	5%
Total Carbs	2.53g	3%
Sugars	1.3g	20%
Protein	0.46g	4%
Vitamin C	0.2mg	1%
Calcium	18.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
very low sodium,
low cholesterol

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