Chocolate Refrigerator Roll |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I got this recipe from my Mother. She used to make it during the summer as a nice, cold dessert. Ingredients:
1 teaspoon vanilla extract |
2 cups heavy cream, whipped or 1 (8 ounce) container frozen whipped topping, thawed. |
1 (9 ounce) package chocolate wafers |
chocolate curls, for garnish |
Directions:
1. Stir vanilla into whipped cream or topping.
2. Spread 1/2 tablespoon whipped cream or topping on each wafer.
3. Begin stacking wafers together and stand on edge on serving platter to make a 14-inch log.
4. Frost with remaining whipped cream or topping.
5. Cover with plastic wrap and freeze.
6. Thaw in refrigerator 1 hour before serving.
7. To serve, garnish with chocolate curls; slice roll at 45 degree angle.
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