Chocolate Cream Roll Recipe

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Ingredients:

Serving

1/4 cup cocoa
2 tbsp flour
6 eggs
1 1/4 cups confectioners' sugar
1 1/2 tsp vanilla
1/4 cup granulated sugar , about
1 cup whipping cream
1/4-1/2 tsp vanilla
3 -5 tbsp confectioners' sugar
5 oz semisweet baking chocolate
chopped pistachio nut (optional)

Directions:

Grease 15x10x1-inch jelly roll pan, then line with waxed paper, extending paper at short ends.
Grease paper; set aside.
Stir together cocoa and flour until well blended; set aside.
In large bowl of mixer beat eggs at high speed until very light, about 5 minutes.
Gradually beat in confectioners sugar and beat until very fluffy and lemon colored, about 5 minutes.
Fold cocoa mixture and vanilla into egg mixture until well blended.
Pour batter into prepared pan and spread evenly.
Bake in preheated 350-degree oven 20 minutes or until toothpick inserted in center comes out clean.
Cool in pan on rack 5 minutes.
Loosen edges of cake with thin-bladed spatula.
Sprinkle clean dish towel generously with granulated sugar and invert cake onto towel.
Peel off paper.
Starting at short end, roll up cake and towel as for jelly roll.
Cool on rack.
Unroll.
Spread cake with cream filling.
Reroll without towel.
Place on platter and frost with Thin Chocolate Glaze.
Chill several hours or overnight.
Garnish with dollops of whipped cream or pistachios.
CREAM FILLING: Beat 1 cup whipping cream and a few tbsp of granulated or confectioners sugar until soft peaks form, adding about 1/4 to 1/2 tsp vanilla extract if you like.
THIN CHOCOLATE GLAZE: Melt 5 squares (5 oz) semisweet chocolate in pan, stir in 1/3 cup hot water.
Spread thinly over roll.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.44 Kcal (1773 kJ)
Calories from fat	135.49 Kcal
		% Daily Value*
Total Fat	15.05g	23%
Cholesterol	139.41mg	46%
Sodium	141.99mg	6%
Potassium	119.79mg	3%
Total Carbs	69.56g	23%
Sugars	62.33g	249%
Dietary Fiber	1.82g	7%
Protein	6.67g	13%
Vitamin C	0.2mg	0%
Iron	2.8mg	15%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	329.73 Kcal (1381 kJ)
Calories from fat	105.51 Kcal
		% Daily Value*
Total Fat	11.72g	23%
Cholesterol	108.56mg	46%
Sodium	110.57mg	6%
Potassium	93.28mg	3%
Total Carbs	54.17g	23%
Sugars	48.54g	249%
Dietary Fiber	1.42g	7%
Protein	5.19g	13%
Vitamin C	0.1mg	0%
Iron	2.2mg	15%
Calcium	35.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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