Directions:
- Preheat oven to 325 degrees F. Lightly grease two cookie sheets;(I use parchment paper), set aside. In a large bowl, stir together flour, sugar, baking powder and salt. Make a well in the center of the flour mixture. Add eggs and egg yolks to the well; stir into flour mixture. Add butter (cooled). Stir until dough starts to form a ball. Stir in nuts.
- Turn out dough onto a lightly floured surface; divide into three equal portions. Shape each portion into a 14-inch-long log. Place logs about 3 inches apart on prepared cookie sheets; flatten logs slightly until about 1 1/2 inches wide. Bake for 20 to 25 minutes or until firm and light brown. Cool on cookie sheets on wire racks for 15 minutes.
- Transfer logs to a cutting board. Use a serrated knife to cut each roll into 1/2 inch-thick slices.(Do not saw, gently press down) Place the slices, cut sides down, on cookie sheets. Bake for 8 minutes. Turn slices over; bake for 8 minutes more or until crisp and golden brown. Transfer cookies to a wire rack and let cool. Makes about 84 cookies.
- To store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 1 week. Or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.36 Kcal (1936 kJ) | ||
| Calories from fat | 187.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 104.74mg | 35% | |
| Sodium | 328.74mg | 14% | |
| Potassium | 294.31mg | 6% | |
| Total Carbs | 59.33g | 20% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 11.07g | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 387.87 Kcal (1624 kJ) | ||
| Calories from fat | 157.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 32% | |
|---|---|---|---|
| Cholesterol | 87.86mg | 35% | |
| Sodium | 275.77mg | 14% | |
| Potassium | 246.89mg | 6% | |
| Total Carbs | 49.77g | 20% | |
| Sugars | 19.31g | 92% | |
| Dietary Fiber | 2.62g | 12% | |
| Protein | 9.29g | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 88.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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