Directions:
- Prepare 2 8 inch cake pan by greasing with butter apply wax paper to pan then butter again.
- Preheat oven to 350 degrees.
- Beat egg white and cream of tartar using clean, dry and oil free bowl and beaters till soft peaks form set aside.
- Beat egg yolks, sugar and vanilla in a large mixing bowl tat high speed for 3 minutes. Beat in 3/4 of the can of almond filling and the almond liquor to the yolk mixture. Sift the sifted flour, baking powder and salt together; add to the yolk mixture and beat till just combined.
- Gentle fold in the egg whites thoroughly into the batter.
- Pour into the pans and bake for 20 minutes.
- Cool 5 minutes and remove to a rack removing the wax paper.
- Spread jam equally on the 2 cakes.
- Cool completely.
- Melt 3 ounces of chocolate with 2 tablespoons cream stir to mix in well.
- Spread gently over the raspberry layers.
- Beat whipping cream with chilled clan beaters till stiff peaks form.
- Remove 1 cup whipped cream, adding the remaining almond filling to the 1 cup of cream.
- Place the filling on the chocolate layer and freeze for 20 minutes.
- Place the other layer chocolate side down on to the filling,.
- Spread the remaining whipped cream on the sides and top of cake.
- Coat the sides with the toasted almonds.
- Make Chocolate curls by shaving the remaining chocolate with a vegetable peeler.
- Top cake with curls or raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.92 Kcal (2014 kJ) | ||
| Calories from fat | 269.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 101.54mg | 34% | |
| Sodium | 107.51mg | 4% | |
| Potassium | 462.23mg | 10% | |
| Total Carbs | 44.31g | 15% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 367.78 Kcal (1540 kJ) | ||
| Calories from fat | 205.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 46% | |
|---|---|---|---|
| Cholesterol | 77.65mg | 34% | |
| Sodium | 82.21mg | 4% | |
| Potassium | 353.48mg | 10% | |
| Total Carbs | 33.89g | 15% | |
| Sugars | 13.41g | 70% | |
| Dietary Fiber | 4.83g | 25% | |
| Protein | 11.01g | 29% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 2.7mg | 20% | |
| Calcium | 113.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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