Golden Pecan Pie Recipe

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Golden Pecan Pie
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Ingredients:

Directions:

  1. Combine dry ingredients in large mixing bowl.
  2. Add eggs, vanilla and butter.
  3. Beat with electric beater until blended.
  4. Stir in pecan halves.
  5. Pour into pie shell and bake at 350 degrees F.
  6. For 55-60 minutes, or until tests clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1910.32 Kcal (7998 kJ)
Calories from fat 1105.85 Kcal
% Daily Value*
Total Fat 122.87g 189%
Cholesterol 85.23mg 28%
Sodium 1486.19mg 62%
Potassium 372mg 8%
Total Carbs 187.14g 62%
Sugars 60.13g 241%
Dietary Fiber 12.29g 49%
Protein 24.32g 49%
Vitamin C 0.4mg 1%
Iron 10.4mg 58%
Calcium 75mg 7%
Amount Per 100 g
Calories 447.36 Kcal (1873 kJ)
Calories from fat 258.97 Kcal
% Daily Value*
Total Fat 28.77g 189%
Cholesterol 19.96mg 28%
Sodium 348.04mg 62%
Potassium 87.12mg 8%
Total Carbs 43.83g 62%
Sugars 14.08g 241%
Dietary Fiber 2.88g 49%
Protein 5.7g 49%
Vitamin C 0.1mg 1%
Iron 2.4mg 58%
Calcium 17.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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