Directions:
- Combine dry ingredients in large mixing bowl.
- Add eggs, vanilla and butter.
- Beat with electric beater until blended.
- Stir in pecan halves.
- Pour into pie shell and bake at 350 degrees F.
- For 55-60 minutes, or until tests clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1910.32 Kcal (7998 kJ) | ||
| Calories from fat | 1105.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.87g | 189% | |
|---|---|---|---|
| Cholesterol | 85.23mg | 28% | |
| Sodium | 1486.19mg | 62% | |
| Potassium | 372mg | 8% | |
| Total Carbs | 187.14g | 62% | |
| Sugars | 60.13g | 241% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 10.4mg | 58% | |
| Calcium | 75mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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