Banana Split Salad Recipe

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Ingredients:

Serving

1 (8 oz) can crushed pineapple
2 cups water
1 (3 oz) package lemon gelatin ( jello or like)
8 large marshmallows
2 bananas, sliced
2 tsp lemon juice
1/4 cup sugar
5 tsp all-purpose flour
1 dash salt
1 egg, beaten
1 tbsp butter or 1 tbsp margarine
1 cup heavy cream , whipped
1/4 cup pecans, chopped

Directions:

Drain pineapple, reserving 1/2 cup; set aside.
In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
Chill until partially set.
Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
Pour into an 8 square dish.
Chill until firm.
Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
Remove from heat; stir in butter. Cool.
Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
Chill overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.33 Kcal (759 kJ)
Calories from fat	104.2 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	39.85mg	13%
Sodium	70.7mg	3%
Potassium	145.87mg	3%
Total Carbs	17.6g	6%
Sugars	10.86g	43%
Dietary Fiber	1.45g	6%
Protein	2.77g	6%
Vitamin C	3.3mg	5%
Iron	0.3mg	2%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	146.33 Kcal (613 kJ)
Calories from fat	84.09 Kcal
		% Daily Value*
Total Fat	9.34g	18%
Cholesterol	32.16mg	13%
Sodium	57.05mg	3%
Potassium	117.72mg	3%
Total Carbs	14.2g	6%
Sugars	8.77g	43%
Dietary Fiber	1.17g	6%
Protein	2.24g	6%
Vitamin C	2.6mg	5%
Iron	0.2mg	2%
Calcium	19.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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