Old Fashioned Banana Cream Pie Recipe

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Ingredients:

Serving

Directions:

Have baked 9-inch pie shell ready.
In a large saucepan, scald the milk.
In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
Over medium heat, stirring constantly, cook until thickened.
Cover and, stirring occasionally, cook for two minutes longer.
In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
Cook for one minute longer, stirring constantly.
Remove from heat and blend in the butter and vanilla.
Let sit until lukewarm.
When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
Let pie cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1310.83 Kcal (5488 kJ)
Calories from fat	622.57 Kcal
		% Daily Value*
Total Fat	69.17g	106%
Cholesterol	70.85mg	24%
Sodium	1187.28mg	49%
Potassium	516.78mg	11%
Total Carbs	161.6g	54%
Sugars	21g	84%
Dietary Fiber	3.71g	15%
Protein	12.58g	25%
Vitamin C	4mg	7%
Iron	2.6mg	14%
Calcium	152.1mg	15%

Amount Per 100 g
Calories	330.98 Kcal (1386 kJ)
Calories from fat	157.2 Kcal
		% Daily Value*
Total Fat	17.47g	106%
Cholesterol	17.89mg	24%
Sodium	299.78mg	49%
Potassium	130.49mg	11%
Total Carbs	40.8g	54%
Sugars	5.3g	84%
Dietary Fiber	0.94g	15%
Protein	3.18g	25%
Vitamin C	1mg	7%
Iron	0.7mg	14%
Calcium	38.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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