Directions:
- Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan.
- Boil for 5 minutes; remove from heat.
- Add puffed wheat; stir.
- Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan.
- Let cool; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.24 Kcal (432 kJ) | ||
| Calories from fat | 32.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Sodium | 26.97mg | 1% | |
| Potassium | 46.99mg | 1% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.7g | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.39 Kcal (1735 kJ) | ||
| Calories from fat | 130.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 6% | |
|---|---|---|---|
| Sodium | 108.24mg | 1% | |
| Potassium | 188.59mg | 1% | |
| Total Carbs | 72.45g | 6% | |
| Sugars | 59.21g | 59% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 2.82g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 4.7mg | 6% | |
| Calcium | 51.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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