Chocolate Ripple Cookie Squares Recipe

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Chocolate Ripple Cookie Squares
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter a 13 x 9 cake pan.
  3. Heat together chocolate chips, sweetened condensed milk and 2 tbsp. butter over low heat, stirring constantly until melted and smooth.
  4. Set aside.
  5. Mix together brown sugar, eggs, melted butter and vanilla until smooth.
  6. Stir in remaining ingredients.
  7. Mix well.
  8. Spread half in prepared pan.
  9. Spread chocolate mixtures evenly over base.
  10. Dot spoonfuls of remaining batter on top.
  11. Spread lightly with knife to cover filling.
  12. Bake for 30 to 35 minutes or until set.
  13. Cool completely, then cut into square.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1614 Kcal (6757 kJ)
Calories from fat 1142.86 Kcal
% Daily Value*
Total Fat 126.98g 195%
Cholesterol 219.12mg 73%
Sodium 41.64mg 2%
Potassium 378.9mg 8%
Total Carbs 118.88g 40%
Sugars 57.36g 229%
Dietary Fiber 14.85g 59%
Protein 18.52g 37%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 21%
Iron 6.2mg 35%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 474.27 Kcal (1986 kJ)
Calories from fat 335.83 Kcal
% Daily Value*
Total Fat 37.31g 195%
Cholesterol 64.39mg 73%
Sodium 12.24mg 2%
Potassium 111.34mg 8%
Total Carbs 34.93g 40%
Sugars 16.86g 229%
Dietary Fiber 4.36g 59%
Protein 5.44g 37%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 21%
Iron 1.8mg 35%
Calcium 23.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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