Chocolate Mousse Cake IV Recipe

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Chocolate Mousse Cake IV
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
  2. In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
  3. Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
  4. Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.13 Kcal (4192 kJ)
Calories from fat 713.43 Kcal
% Daily Value*
Total Fat 79.27g 122%
Cholesterol 174.04mg 58%
Sodium 729.79mg 30%
Potassium 1016.76mg 22%
Total Carbs 84.96g 28%
Sugars 45.36g 181%
Dietary Fiber 11.91g 48%
Protein 13.74g 27%
Vitamin C 2.1mg 3%
Iron 4mg 22%
Calcium 246.9mg 25%
Amount Per 100 g
Calories 263.28 Kcal (1102 kJ)
Calories from fat 187.62 Kcal
% Daily Value*
Total Fat 20.85g 122%
Cholesterol 45.77mg 58%
Sodium 191.92mg 30%
Potassium 267.39mg 22%
Total Carbs 22.34g 28%
Sugars 11.93g 181%
Dietary Fiber 3.13g 48%
Protein 3.61g 27%
Vitamin C 0.5mg 3%
Iron 1mg 22%
Calcium 64.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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