Chocolate Pudding Cake Recipe

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Chocolate Pudding Cake
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Ingredients
9
Count
Nutrition
217
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix sugar, cocoa and water in bottom of 9 x 13-inch pan.
  2. Sprinkle marshmallows on top.
  3. Mix cake mix and pour over mixture in pan.
  4. Sprinkle with nuts.
  5. Bake 35 to 40 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.46 Kcal (910 kJ)
Calories from fat 104.74 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 30.69mg 10%
Sodium 73.6mg 3%
Potassium 138.85mg 3%
Total Carbs 27.22g 9%
Sugars 22.85g 91%
Dietary Fiber 0.67g 3%
Protein 3g 6%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 35mg 3%
Amount Per 100 g
Calories 218.17 Kcal (913 kJ)
Calories from fat 105.08 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 30.79mg 10%
Sodium 73.84mg 3%
Potassium 139.3mg 3%
Total Carbs 27.31g 9%
Sugars 22.93g 91%
Dietary Fiber 0.67g 3%
Protein 3.01g 6%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 35.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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