Chocolate Pudding Cake Recipe

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Ingredients:

Serving

1 cup flour
3/4 cup sugar
2 tbsp cocoa
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla
2 tbsp oil
1/2 cup milk
1/2 cup sugar
1/4 cup cocoa
1/2 cup chopped nuts (optional)

Directions:

Boil 2 cups of water.
In a 2 1/2 quart greased casserole combine flour, sugar, first amount of cocoa, baking powder and salt.
Add vanilla, oil and milk. Mix until well combined.
Stir in nuts, if using.
Spread out evenly.
Combine second amounts of sugar and cocoa and sprinkle over top of cake.
Gently pour boiling water over top.
Cook on high in a microwave for 9 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.41 Kcal (1840 kJ)
Calories from fat	161.11 Kcal
		% Daily Value*
Total Fat	17.9g	28%
Cholesterol	0.41mg	0%
Sodium	834.46mg	35%
Potassium	338.97mg	7%
Total Carbs	65.23g	22%
Sugars	35.82g	143%
Dietary Fiber	3.82g	15%
Protein	6.38g	13%
Vitamin C	0.1mg	0%
Iron	2.5mg	14%
Calcium	156.7mg	16%

Amount Per 100 g
Calories	374.1 Kcal (1566 kJ)
Calories from fat	137.17 Kcal
		% Daily Value*
Total Fat	15.24g	28%
Cholesterol	0.35mg	0%
Sodium	710.43mg	35%
Potassium	288.59mg	7%
Total Carbs	55.54g	22%
Sugars	30.5g	143%
Dietary Fiber	3.25g	15%
Protein	5.43g	13%
Vitamin C	0.1mg	0%
Iron	2.1mg	14%
Calcium	133.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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