Chocolate Peppermint Bark Recipe

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Chocolate Peppermint Bark
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Ingredients
3
Count
Nutrition
121
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet.
  2. Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies.
  3. Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container. Yield: about 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.38 Kcal (508 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 17%
Sodium 4.53mg 0%
Potassium 284.31mg 6%
Total Carbs 10.99g 4%
Sugars 1.88g 8%
Dietary Fiber 4.52g 18%
Protein 2.81g 6%
Vitamin C 2mg 3%
Iron 1.4mg 8%
Calcium 27mg 3%
Amount Per 100 g
Calories 389.04 Kcal (1629 kJ)
Calories from fat 326.91 Kcal
% Daily Value*
Total Fat 36.32g 17%
Sodium 14.53mg 0%
Potassium 911.21mg 6%
Total Carbs 35.22g 4%
Sugars 6.02g 8%
Dietary Fiber 14.47g 18%
Protein 9g 6%
Vitamin C 6.6mg 3%
Iron 4.4mg 8%
Calcium 86.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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