Chocolate Peppermint Bark - Christmas Recipe

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Chocolate Peppermint Bark - Christmas
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Ingredients
3
Count
Nutrition
925
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 9x12 pan with parchment paper.
  2. Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency.
  3. Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3 thick. You can do this by hitting the pan on the countertop repeatedly, or maybe you could use a spatula to spread the chocolate.
  4. Melt the white chocolate, using the steps above. After the chocolate is smooth, pour it on top of the dark chocolate - trying to make the layers the same thickness. (it's best to do this step while the white chocolate is still very soft - I've had them separate when I broke them into pieces, I think the layers stick together better if the white chocolate has not hardened).
  5. Unwrap the starlite mints, or peppermints of your choice and put them into a heavy duty ziplock bag. Using a hammer or meat tenderizer - crush the mints then, while the white chocolate is still melted sprinkle on top.
  6. Let the chocolates harden in the refrigerator for 2 hours, then break the candy into pieces. This needs to be stored in the refrgerator if you live in a warm/humid climate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.85 Kcal (3872 kJ)
Calories from fat 482.23 Kcal
% Daily Value*
Total Fat 53.58g 82%
Cholesterol 24.66mg 8%
Sodium 97.16mg 4%
Potassium 718.67mg 15%
Total Carbs 102.64g 34%
Sugars 91.54g 366%
Dietary Fiber 5.95g 24%
Protein 9.36g 19%
Vitamin C 0.9mg 1%
Iron 6.8mg 38%
Calcium 216.9mg 22%
Amount Per 100 g
Calories 463.18 Kcal (1939 kJ)
Calories from fat 241.51 Kcal
% Daily Value*
Total Fat 26.83g 82%
Cholesterol 12.35mg 8%
Sodium 48.66mg 4%
Potassium 359.92mg 15%
Total Carbs 51.4g 34%
Sugars 45.84g 366%
Dietary Fiber 2.98g 24%
Protein 4.69g 19%
Vitamin C 0.4mg 1%
Iron 3.4mg 38%
Calcium 108.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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