Luck o' the Irish Brownie Recipe

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Luck o' the Irish Brownie
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Ingredients
14
Count
Nutrition
10394
Calories
Total time
55
Minutes
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Ingredients:

  • 4 (1 oz) squares unsweetened chocolate
  • 2 cups white sugar
  • 3 eggs
  • 2 1/2 tsp vanilla extract
  • 4 cups confectioners' sugar
  • 2 tbsp milk , or as needed
  • 1 1/2 tsp peppermint extract
  • 6 drops green food coloring
  • 6 tbsp butter

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Melt the unsweetened chocolate in a cup or small bowl in the microwave. Stir at 15 second intervals until chocolate is smooth. Allow to cool slightly. Transfer to a large bowl, and stir in the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour just until blended. Pour the batter into the prepared dish and spread evenly.
  3. Bake in the preheated oven until the surface appears dry and the sides are beginning to pull away from the edges of the pan, 20 to 25 minutes. The brownies may look more like cake and may jiggle slightly in the center- this is normal. Remove from the oven and cool in the pan set over a wire rack.
  4. To make the middle layer, beat 1/2 cup of butter with confectioners' sugar in a large bowl using an electric mixer. Add milk as needed to get a spreadable consistency. Stir in the peppermint extract and green food coloring. Spread this over the cooled pan of brownies. Refrigerate for 30 minutes
  5. In a microwave-safe bowl, microwave chocolate chips with the butter until melted. Stir every 20 seconds until chocolate is smooth. Stir in vanilla and then pour over the chilled brownies and quickly spread to cover the surface. Cool again until firm, about 10 minutes, then cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10394.02 Kcal (43518 kJ)
Calories from fat 4572.92 Kcal
% Daily Value*
Total Fat 508.1g 782%
Cholesterol 918.86mg 306%
Sodium 259.2mg 11%
Potassium 1833.03mg 39%
Total Carbs 1541.24g 514%
Sugars 1334.04g 5336%
Dietary Fiber 39.9g 160%
Protein 46.17g 92%
Vitamin A 4.3mg 142%
Iron 27.3mg 152%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 442.05 Kcal (1851 kJ)
Calories from fat 194.48 Kcal
% Daily Value*
Total Fat 21.61g 782%
Cholesterol 39.08mg 306%
Sodium 11.02mg 11%
Potassium 77.96mg 39%
Total Carbs 65.55g 514%
Sugars 56.74g 5336%
Dietary Fiber 1.7g 160%
Protein 1.96g 92%
Vitamin A 0.2mg 142%
Iron 1.2mg 152%
Calcium 10.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 249.4
    Points
  • 299
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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