Chocolate Peppermint Bark Recipe

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Chocolate Peppermint Bark
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Ingredients
4
Count
Nutrition
176
Calories
Total time
35
Minutes
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Ingredients:

  • 4 candy canes
  • 1/4 tsp peppermint extract

Directions:

  1. Melt semi-sweet/dark chocolate in a double boiler or in a bowl over a pan of hot water.
  2. Line a 9 x13 dish with aluminum foil.
  3. Pour into dish and spread evenly. Chill.
  4. Melt white chocolate.
  5. Cruch candy canes in a plastic bag.
  6. Pour white chocolate on top of semi-sweet/dark chocolate and spread evenly.
  7. Sprinkle crushed candy cane pieces over white chocolate.
  8. Refrigerate until set.
  9. When chocolate is hardened, break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.7 Kcal (736 kJ)
Calories from fat 94.92 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 3.57mg 1%
Sodium 17.41mg 1%
Potassium 110.77mg 2%
Total Carbs 21.51g 7%
Sugars 19.77g 79%
Dietary Fiber 1.02g 4%
Protein 1.7g 3%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 507.5 Kcal (2125 kJ)
Calories from fat 274.16 Kcal
% Daily Value*
Total Fat 30.46g 16%
Cholesterol 10.32mg 1%
Sodium 50.28mg 1%
Potassium 319.95mg 2%
Total Carbs 62.13g 7%
Sugars 57.1g 79%
Dietary Fiber 2.95g 4%
Protein 4.91g 3%
Vitamin C 0.5mg 0%
Iron 1.5mg 3%
Calcium 113.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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