Peppermint and Pecan Chocolate Bark Recipe

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Peppermint and Pecan Chocolate Bark
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Ingredients
3
Count
Nutrition
1015
Calories
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Ingredients:

Directions:

  1. Preheat oven to 250°F. Line 17x11-inch rimmed baking sheet with parchment paper. Sprinkle chopped chocolate evenly on parchment-lined sheet. Place in oven just until chocolate is softened, about 5 minutes. Remove from oven. Using rubber spatula or back of spoon, spread chocolate evenly on sheet to edges. Immediately sprinkle peppermint candies and pecans over chocolate. Refrigerate until chocolate is firm, about 2 hours. Cut chocolate bark into irregular bite-size pieces. (Can be made 2 weeks ahead. Store between sheets of foil in airtight containers in refrigerator.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1015.41 Kcal (4251 kJ)
Calories from fat 813.39 Kcal
% Daily Value*
Total Fat 90.38g 139%
Cholesterol 5.67mg 2%
Sodium 92.72mg 4%
Potassium 739.73mg 16%
Total Carbs 52.88g 18%
Sugars 29.55g 118%
Dietary Fiber 16.32g 65%
Protein 17.5g 35%
Vitamin C 1.2mg 2%
Iron 3.5mg 20%
Calcium 263.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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