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Peppermint and Pecan Chocolate Bark Recipe

Peppermint and Pecan Chocolate Bark Recipe

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Ingredients

Count

Nutrition

1015

Calories

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Ingredients:

Serving

20 oz mint chocolate (such as ghirardelli), chopped
1 7.5- oz package red-and-white-striped hard peppermint candies, chopped (about 1 generous cup)
1 cup pecans, toasted, chopped

Directions:

Preheat oven to 250°F. Line 17x11-inch rimmed baking sheet with parchment paper. Sprinkle chopped chocolate evenly on parchment-lined sheet. Place in oven just until chocolate is softened, about 5 minutes. Remove from oven. Using rubber spatula or back of spoon, spread chocolate evenly on sheet to edges. Immediately sprinkle peppermint candies and pecans over chocolate. Refrigerate until chocolate is firm, about 2 hours. Cut chocolate bark into irregular bite-size pieces. (Can be made 2 weeks ahead. Store between sheets of foil in airtight containers in refrigerator.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1015.41 Kcal (4251 kJ)
Calories from fat	813.39 Kcal
		% Daily Value*
Total Fat	90.38g	139%
Cholesterol	5.67mg	2%
Sodium	92.72mg	4%
Potassium	739.73mg	16%
Total Carbs	52.88g	18%
Sugars	29.55g	118%
Dietary Fiber	16.32g	65%
Protein	17.5g	35%
Vitamin C	1.2mg	2%
Iron	3.5mg	20%
Calcium	263.8mg	26%

Amount Per 100 g
Calories	195.23 Kcal (817 kJ)
Calories from fat	156.39 Kcal
		% Daily Value*
Total Fat	17.38g	139%
Cholesterol	1.09mg	2%
Sodium	17.83mg	4%
Potassium	142.23mg	16%
Total Carbs	10.17g	18%
Sugars	5.68g	118%
Dietary Fiber	3.14g	65%
Protein	3.36g	35%
Vitamin C	0.2mg	2%
Iron	0.7mg	20%
Calcium	50.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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